Competition Entry

cantonese stir-fry beef

By maecel shepherd
cantonese stir-fry beef
1 vote

my husband love this dish and he is a picky eater

Cuisine :

Chinese

Ingredients :

beef
hokkien noodles
lee kum kee ready sauce
onion garlic
any vegtable you like

Cooking Steps :

stir-fry the beef in 2 tbs oil until nearly cook add onion and garlic add the sauce and noodle leave for 2 minute and add the vegtables

(i like my vegetables crunchy)

CNY 2016 WINNERS

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