Competition Entry

Beef Massaman

By Robyn Bowman
Beef Massaman
0 vote

Slow cooked Aromatic beef curry with potato

Cuisine :

Thai

Ingredients :

Beef
Onion
Potato
Carrot
Valcom Massaman paste
Coconut cream
Coconut milk
Kaffir lime leaves
Star anise
Cinnamon sticks
Beef stock
Rice
Lime juice
Fish sauce
Palm sugar
Olive oil
Garlic
Fresh ginger

Cooking Steps :

Fry beef till brown and remove from pan
Fry onion, then add garlic, ginger and paste. Fry till aromatic.
Add beef, potato and carrot,
Stir well
Add stock and coconut cream and milk
Add spices and leaves
When it reaches boiling, add to slow cooker or about 6 hours.
When meat is soft, (last 15 mins) add sugar, lime juice and fish sauce.
Serve with rice

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