Competition Entry

Asian Prawn Curry

By Julie Bray
Asian Prawn Curry
2 votes

Easy to make and super delicious Asian Prawn Curry

Cuisine :

Not Sure

Ingredients :

Recipe serves 2
1 tablespoon oil
1/2 onion finely chopped
1 teaspoon finely grated ginger
1/2 teaspoon finely chopped garlic clove
2 tablespoons red curry paste
1 medium tomato chopped
250g coconut milk
1 tablespoon lime juice
12 medium green prawns, peeled, deveined, tails in tact
1 cup baby spinach leaves
2 tablespoons coriander leaves
Steamed jasmine rice

Cooking Steps :

1) Heat oil in wok or large saucepan on medium. Sauté onion, ginger and garlic until onion is tender.
2) Stir in paste and cook for 1 minute or until fragrant.
3) Add chopped tomato and cook for 1 minute.
4) Stir in coconut milk and lime juice bringing to the boil. Reduce heat and simmer for 2-3 mins.
5) Add prawns, and gently stir for 2-3 mins or until cooked through. Add spinach and half coriander. Simmer for 1 min. Serve into bowls. Top with remaining corriander. Serve with rice.

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