Directions

To Cook

1. Combine coconut milk and water in a saucepan and place over high heat until boiling.
2. Add galangal, chicken, fish sauce, lime juice and sugar.
3. Allow to boil for a few minutes before adding lemongrass and kaffir lime leaves.
4. While boiling, add mushrooms and boil until just cooked before removing from heat.
5. Garnish with red chilli and coriander before serving.