Directions

To Prep

1. Mix fish with marinade ingredients and sit aside for 10 mins.

To Cook

1. Coat the fish with cornflour and deep-fry in hot oil. Remove when fish are cooked and crispy.
2. In a pan, heat a little oil and sauté garlic and ginger until fragrant. Add the tomatoes and capsicums and stir-fry briefly. Add the sauce ingredients and bring to boil.
3. Add the cornflour solution to thicken, then mix in the fried fish. Transfer to a serving plate and serve hot with rice.