Directions

To Prep

1. Prepare rice vermicelli according to instructions on package, then strain in a colander.
2. Coat chicken with corn starch and set aside. Combine all of the sauce ingredients together and stir until they are well mixed.

To Cook

1. In a wok, heat oil over high heat. Add garlic, onion, and stir fry until aromatic. Then add chicken and prawns, stir-fry until they change colour. Add the rice sticks and sauce mixture, stir to combine well with all the ingredients and cook for 5 mins until noodles soften.
2. Move the noodles to one side of the wok using the spatula and pour in the beaten eggs onto the now empty side of the wok
3. Let it cook for about 1 min or until the bottom sets. Add a dash of pepper and begin to fold the noodles over the eggs.
4. Continue to fold the noodles until all of the ingredients are evenly spread with in it.
5. Turn off the heat and serve the noodles immediately with a wedge of lime on the side.