Directions

To Prep

1. In a large bowl, combine marinade ingredients well. Mix in chicken and set aside for 1 hr.
2. Cut the mangoes as close to the seed as possible, scoop out the flesh and set the skin shell aside. Cut the flesh into cubes, set aside.

To Cook

1. Heat some oil in a wok, coat chicken with crispy flour and deep-fry until golden brown. Drain and set aside.
2. In a saucepan, add seasonings ingredients and cook until well combined. Add fried chicken, cook over high heat until the chicken are well coated with the sauce.
3. Place mango cubes into the shell, top with fried chicken, sprinkle with chopped coriander.
4. Serve with Japanese mayonnaise.