Directions

To Cook

1. Prepare noodles as per packet instruction – drain and set aside. Heat oil in wok over low heat and stir fry Laksa Paste until fragrant. Then, add coconut milk and water, bring to a boil.
2. Add vegetables and heat through. Put in chicken fillet and cook to tender. Then turn down to a simmer. Pour in fish sauce. While cooking, place noodles in serving bowl and top with bean sprouts.
3. Spoon laksa soup on top of noodles and garnish with shallots and coriander.
4. Serve with a wedge of lime if preferred.