In The Kitchen

Asian cooking can be extremely tough to master because of all the traditional ingredients and spices. Get all the cooking tips, cooking techniques and cooking hints to help you in your kitchen in turning your ordinary everyday meals into a full-blown fiesta.

Revive The Ancient Art Of Claypot Cooking

Revive The Ancient Art Of Claypot Cooking

For the ultimate slow-cooked dishes this winter, it’s time to revive the ancient art of claypot cooking. These sturdy clay vessels are ideal for slow braises, hot pots and Asian soups. Learn how to cook with a claypot then try four authentic recipes for Asian claypot dinners.
Slow And Steady: The Best Cuts For Slow-cooked Asian Recipes

Slow And Steady: The Best Cuts For Slow-cooked Asian Recipes

Discover the best cuts of meat for slow-cooked Asian recipes, including the best cut of beef for curry, the best cut of lamb for a casserole, our favourite cut of pork for roasting and braising, and the best portions for slow-cooked chicken curry. Fill your home with the fragrance of Asia with these slow-cooked recipes.
Cooking With Coconut Juice

Cooking With Coconut Juice

Find out how to cook with coconut juice, including the difference between coconut milk, juice and water, the health benefits of coconut, and the best ways to use coconut juice to add sweetness and authentic flavour to Asian coconut recipes
Dip Into Japanese Ponzu Sauce

Dip Into Japanese Ponzu Sauce

Ponzu is a tangy Japanese sauce made from mirin, rice vinegar, katsuobushi(bonito flakes) and seaweed, infused with Japanese citrus juice, such as yuzu. Use Japanese ponzu sauce in a range of Japanese recipes, including ponzudipping sauce, ponzu salad dressing and a ponzu marinade.
Glaze Of Glory: Yakitori Sauce

Glaze Of Glory: Yakitori Sauce

Make Japanese yakitori recipes like a pro by using authentic yakitori sauce. Cook Japanese chicken skewers, yakitori chicken, Japanese kushiyaki recipes and grilled Japanese skewers with yakitori sauce for a traditional taste of Japan at home.
Why You’ll Want To Add Tonkatsu Sauce To Everything

Why You’ll Want To Add Tonkatsu Sauce To Everything

Japan’s answer to barbecue sauce, tonkatsu sauce gets its sweet, tangy flavour from a mix of fruits, vegetables, vinegar, sugar and spices. Use this authentic Japanese condiment to add a sweet kick to pork katsu cutlets, or add tonkatsu sauce to burgers, ribs and hotdogs.
Japanese Seaweed Guide

Japanese Seaweed Guide

Japanese seaweed is one of the most sought-after ingredients right now, used in sushi, salads and soups. Use this handy guide to discover the different types of Japanese seaweed, including the health benefits of seaweed, then try 10 recipes using seaweed.
Mild And Mellow: How To Cook With Japanese Curry

Mild And Mellow: How To Cook With Japanese Curry

More mild and mellow than its Thai, Malaysian or Indian counterparts, Japanese curry is a favourite comfort food dish in Japan. Discover why Japanese curry is one of the national dishes of Japan, then find out how to cook with Japanese curry with five authentic recipes using Japanese curry paste.
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