Glossary

Yin Choy (Chinese Spinach)

Yin choy is a significant equatorial vegetable that is common to the American, African and Asian tropics. It is available in summer in southern states and all year round in warmer areas. Yin choy, or Chinese spinach is known to be high in vitamin A content, and can be eaten raw in salads. Remember to wash it thoroughly and cut off the roots and bottom section of the stem before consuming. Yin choy can also be briefly steamed and served with seafood, simmered in a soup or used as a filling for pastries. This green is best stored in an open plastic bag for a couple of days in the coldest part of your refrigerator.

You May Also Like

Sesame Oil

Sesame Oil

Chilli Garlic Sauce

Chilli Garlic Sauce

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic