Glossary

Chilli Sauce – Sriracha

Sriracha Chilli Sauce is made from sun-ripened chillies which are ground into a smooth paste along with garlic and ginger, as is the case with several Southeast Asian condiments, gravies, pastes, sauces and curries. Thai chefs, street hawkers and even housewives use it for hot pot dishes and spicy, deep-fried meats, vegetables, rice and noodles. Sriracha Chilli Sauce is one of our favourite pantry ingredients as it is versatile in its use. – it is also found to be a dipping sauce for dishes such as roast duck and barbecue pork.

You May Also Like

Sesame Oil

Sesame Oil

Chilli Garlic Sauce

Chilli Garlic Sauce

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic