Glossary

Spider (Chinese Strainer)

A spider is a type of skimmer used in Asian and Dutch cooking in the form of a wide shallow wire-mesh basket with a long handle. It is used for removing hot food from liquid or skimming foam off when making broths. Spiders are normally used for straining larger pieces of food. Spiders may be somewhat flat and round or small round spoon-like utensils shaped into the form of an open basket. They may also be referred to as sieves, Chinese strainer, spoon sieves, spoon skimmers, or basket skimmers. A spider is ideal for lifting and draining foods from hot oil, soups, stocks and boiling water. It is the perfect tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. The spider can be dipped into steaming hot water or oil and placed under many different types of food to pull pieces out for inspection or for removing for cooling prior to eating.

Image Courtesy: Matt Scott used under the Creative Commons Licence

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