Glossary

Pot or Wok Brush

Pot or Wok Brushes are essential to keep your pots, pans, bottles, and more clean and sparkling. Dishwashing doesn’t need to be a demanding task, and having the right brush can make cleaning easy. A good brush is ergonomic, easy to use, won’t scratch or damage, and is specifically designed for the task at hand. Use a sturdy brush to remove caked-on food and grease before you put your pots, pans, and dishes in the dishwasher, it will save you time and money on rewashing. A variety of brushes are available which include a normal dish brush, to specialty brushes such as wok brushes, muffin tray brushes and bottle brushes. The brushes normally come with bristles made of nylon, polyester, polypropylene and even vegetable fiber. Many of our brushes come in multiple colors, so make sure to buy different colors of the same brush for different uses around your kitchen or building such as scrubbing dishes, cleaning floors, and washing counters.

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