Glossary

Gau Choy Fa (Chinese flowering chive)

Gau choy fa, or Chinese flowering chives is a traditional Chinese delicacy, considered more flavourful than regular chives. It is generally available at the end of summer and can be stored for upto a week in paper-lined plastic containers in the refrigerator. You can enjoy Gau choy fa the Chinese way by blanching it lightly with the small white bud intact. You can also use it the way you use regular Gau Choy.

Image Courtesy: kattebelletje used under the Creative Commons Licence

You May Also Like

Sesame Oil

Sesame Oil

Chilli Garlic Sauce

Chilli Garlic Sauce

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic