This hotter variety of chilli sauce is a pantry ingredient that we favour greatly. It is commonly used in Singaporean and Malaysian dishes for adding the authentic flavour and spiciness of fresh hot chillies. This sauce can be used in noodle soups, prawn-based dishes, stir fries and rice-based dishes. Sometimes, it is also used as a table condiment. In Southeast cuisines, it is widely used as side for noodles and rice vermicelli to add that much-needed punch to thehttps://asianinspirations.com.au/wp-admin/edit.php?post_type=asian-glossary platter.
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