Chinese Chicken stock is a very popular choice among the connoisseurs of Asian cuisine. It is ideally the perfect balance of chicken, vegetables and plenty of aromatic seasoning. Not limited to Asian cuisine, chicken broth can be used in risotto, gravies, curries or soups, and even for a bit of added flavour while boiling sticky rice or potatoes. It is popular for making a quick soup with noodles or the classic Chinese wonton soup. Many dishes rely on chicken broth to lift their own flavour.
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