One of the most ancient spices, cardamom is highly valued because of its unique aromatic, sweet, complex and spicy flavour. It is a constant ingredient in Indian, and Thai cooking. It enhances both sweet and savory tastes. It is used to mellow the flavour of tea/coffee. Its distinctive taste and smell has popularised it world cuisine today.

Image Courtesy: scyrene used under the Creative Commons Licence

You May Also Like

Sesame Oil

Sesame Oil

Chilli Garlic Sauce

Chilli Garlic Sauce


Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic