Culture - Malaysian and Singaporean

WP_Post Object ( [ID] => 48478 [post_author] => 5243 [post_date] => 2017-05-24 07:30:14 [post_date_gmt] => 2017-05-23 21:30:14 [post_content] => Accounting for more than 70 per cent of Singapore’s population, the Chinese community has left an indelible mark on the country’s food scene. Thanks to waves of immigration from southern China, including the Hokkien, Teochow, Cantonese, Hakka, and Hainanese communities, Chinese-style dishes, ingredients and cooking styles are deeply ingrained in Singapore’s cuisine.

Chinese cooking styles

When the Chinese immigrated here, they brought with them their preferred cooking methods, including stir-frying in a wok, steaming, and slow-cooking.

Chinese ingredients

It wasn’t just their trusty woks and steamer baskets that the Chinese communities brought with them when they settled in Singapore, but also a range of must-have ingredients, including soy sauce, oyster sauce, sesame oil, and garlic. Where would Singaporean cuisine be without these essential ingredients?

Popular Singaporean Chinese dishes

Some of Singapore’s signature dishes boast Chinese roots. Try this authentic Singaporean Chinese recipes at home.

Hainanese chicken rice:

Teaming poached chicken with stocked-enriched rice, a bowl of broth and chilli sauce, Hainanese chicken rice is pure comfort food for many Singaporeans and Chinese alike. Hainanese Chicken Rice Recipe

Char kway teow:

For a taste of Singapore’s hawker cuisine, whip up a batch of char kway teow, smoky stir-fried rice noodles with prawns, egg, and Chinese sausage. Malaysian Char Kway Teow Recipe

Chai tow kway:

Also known as fried carrot cake, chai tow kway doesn’t contain any carrot at all! Instead, it is a popular dish of stir-fried rice and radish cakes tossed with sweet dark soy sauce, egg, and garlic.

Hokkien mee:

This tasty prawn and noodle dish was invented by Chinese sailors following World War II when the factory workers would stir-fry leftover noodles over a charcoal stove. Try this version of hokkien mee at home. Top 5 Must-eats in Singapore

Bakuteh:

The Chinese also brought a love of herbal broths to Singapore, such as this fortifying pork belly stewed in bakuteh, a nourishing herb and spice blend that is broadly similar to the Malaysian original. Pork Belly Stewed in Bakuteh

Popiah:

A cross between a spring roll and a crepe, popiah is a flavour-packed snack that’s a hawker speciality in Singapore and Malaysia. [post_title] => Chinese Influences On Singaporean Cuisine [post_excerpt] => From stir-fries to herbal soups, learn about the Chinese influences on Singaporean cuisine, including Chinese ingredients and cooking methods, then try some of the popular Singaporean Chinese recipes to try at home. Discover the vibrant cuisine of Singapore with Asian Inspirations. [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => chinese-influences-on-singaporean-cuisine [to_ping] => [pinged] => [post_modified] => 2017-12-01 12:58:48 [post_modified_gmt] => 2017-12-01 01:58:48 [post_content_filtered] => [post_parent] => 0 [guid] => https://asianinspirations.com.au/?post_type=asian-culture&p=48478 [menu_order] => 0 [post_type] => asian-culture [post_mime_type] => [comment_count] => 0 [filter] => raw )

Chinese Influences On Singaporean Cuisine

Accounting for more than 70 per cent of Singapore’s population, the Chinese community has left an indelible mark on the country’s food scene. Thanks to waves of immigration from southern China, including the Hokkien, Teochow, Cantonese, Hakka, and Hainanese communities, Chinese-style dishes, ingredients and cooking styles are deeply ingrained in Singapore’s cuisine.

Chinese cooking styles

When the Chinese immigrated here, they brought with them their preferred cooking methods, including stir-frying in a wok, steaming, and slow-cooking.

Chinese ingredients

It wasn’t just their trusty woks and steamer baskets that the Chinese communities brought with them when they settled in Singapore, but also a range of must-have ingredients, including soy sauce, oyster sauce, sesame oil, and garlic. Where would Singaporean cuisine be without these essential ingredients?

Popular Singaporean Chinese dishes

Some of Singapore’s signature dishes boast Chinese roots. Try this authentic Singaporean Chinese recipes at home.

Hainanese chicken rice:

Teaming poached chicken with stocked-enriched rice, a bowl of broth and chilli sauce, Hainanese chicken rice is pure comfort food for many Singaporeans and Chinese alike.

Hainanese Chicken Rice Recipe

Char kway teow:

For a taste of Singapore’s hawker cuisine, whip up a batch of char kway teow, smoky stir-fried rice noodles with prawns, egg, and Chinese sausage.

Malaysian Char Kway Teow Recipe

Chai tow kway:

Also known as fried carrot cake, chai tow kway doesn’t contain any carrot at all! Instead, it is a popular dish of stir-fried rice and radish cakes tossed with sweet dark soy sauce, egg, and garlic.

Hokkien mee:

This tasty prawn and noodle dish was invented by Chinese sailors following World War II when the factory workers would stir-fry leftover noodles over a charcoal stove. Try this version of hokkien mee at home.

Top 5 Must-eats in Singapore

Bakuteh:

The Chinese also brought a love of herbal broths to Singapore, such as this fortifying pork belly stewed in bakuteh, a nourishing herb and spice blend that is broadly similar to the Malaysian original.

Pork Belly Stewed in Bakuteh

Popiah:

A cross between a spring roll and a crepe, popiah is a flavour-packed snack that’s a hawker speciality in Singapore and Malaysia.

You May Also Like

Budae Jjigae

Budae Jjigae

Inspirational Stories

Inspirational Stories

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic