Directions

To Cook

1. Preheat oven to 180°C. In a wok, heat oil over high heat before adding in sambal oelek and stir-frying for 1 min or until fragrant.
2. Add cooked rice and mushrooms and stir-fry for a further 2 mins. Turn off heat and add in the sweet soy sauce, coriander and pine nuts, mix well.
3. Spoon mixture into tomatoes. Place tomatoes in a heat-proof dish and bake for 5-10 mins. Serve hot, garnished with coriander leaves and drizzled with more sweet soy sauce.

Tip: Serve as a light meal or as part of a bigger meal. Also try stuffing with eggplants, zucchini or capsicum.