Cooking themes this year

Fast & Fab

It’s not easy to have something cooked and ready on the table in under 20 minutes, but for you it was a piece of cake.

Meat-Free Marvel

The second challenge was for people to make a marvelous meal with NO meat and to be honest, we were left awe-struck with your entries.

Asian BBQ & Grill

Things got really heated up at this stage. We got some hot, juicy and mouth-watering recipes.

One Bowl Wonder

This was the last but not the least theme. You showed us what goes into a One Bowl Wonder.

Recap so far

2018

Tokyo Diary

Day 5 – Tokyo Trip

The last day of a trip is always bittersweet. Of course, we were happy to have eaten so many authentic Japanese delicacies, learnt so many new skills and made some great friends throughout our time in Tokyo, but saying goodbye and leaving the city behind was hard. […]

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Tokyo Diary

Day 4 – Tokyo Trip

This was our last full day to spend, exploring the culinary scene of Tokyo, so we made sure to eat as much food and see as many sites as we could in our time left in Japan. […]

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Tokyo Diary

Day 3 – Tokyo Trip

Travelling outside of Tokyo meant an early start for the COOK SNAP WIN 2018 crew. We left at 6 am to catch the Shinkansen that would take us to our destination—a wasabi farm located deep within the mountains of the Izu Peninsula. Most of the ‘wasabi’ available in Australia isn’t actually wasabi, but is made […]

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Tokyo Diary

Day 2 – Tokyo Trip

After a pretty cruisy first day in Tokyo, we threw ourselves into the deep end and went on a private tour of Tsukiji Market—the biggest wholesale fish and seafood market in the world. The Japanese diet includes plenty of the ocean’s produce, so, we wanted to see firsthand, where the Japanese source their ingredients from. […]

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Tokyo Diary

Day 1 – Tokyo Trip

After receiving plenty of submissions in COOK SNAP WIN 2018 competition and many months of anticipation, it was finally time for us to start our adventure in Tokyo. The food scene in the hustling, bustling capital city of Japan is one of the most renowned in the world and we were so keen to eat […]

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Major Prize

Major Prize Winner 1

A masterful play of the senses, the judges knew they’ve found a winner the moment they set eyes on your dish, but it was the taste, smell and mouthfeel of your Northern Thailand Curry Noodles (Khao Soi) that won you a trip to Tokyo! A winner in every sense!

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Chawalit Teeranal
Your recipe took our tastebuds on a trip to Thailand, and in return, we will be taking you on a 5-day culinary trip to Tokyo.

Major Prize

Major Prize Winner 2

The real test of skill is a dish of a fish, but your recipe stood the test of fire and flame and has made you a Major Prize winner. The only thing missing from your Bali Jimbaran Style Ikan Bakar is the sunset by Kuta beach, but that will have to wait, because we are […]

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Rosalin Kristiani
This dish blew our minds as it gave us a taste to savour. For that we are rewarding you with a 5-day culinary trip to Tokyo.

Wok Of Fame

Tangled Affair

Creating “noodles” out of zucchini with a spiralizer is as interesting as it sounds and had to be awarded with the ‘Tangled Affair’ title.

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Melanie
Your idea of making “noodles” out of zucchini was a creative way of showcasing your culinary skills.

Wok Of Fame

Picture Perfect

It wasn’t just the 21 recipes you submitted that won our hearts, but your perfect use of lighting and composition was on point, making you our ‘Picture Perfect’ award winner.

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Sarah Lewis
You have an eye for detail and you showed us that with your impressive presentation skills.

Wok Of Fame

The Mad Scientist

Sometimes, the best culinary creations are made when you try something a little crazy. Your insane recipe idea could only come from the brain of a ‘Mad Scientist’.

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Keith
You aren’t someone to go by the books and your choice of ingredients showed us that in your Green Curry Ice Cream in Coconut Cones. You stole the show with your imagination.