Cooking themes this year

Fast & Fab

It’s not easy to have something cooked and ready on the table in under 20 minutes, but for you it was a piece of cake.

Meat-Free Marvel

The second challenge was for people to make a marvelous meal with NO meat and to be honest, we were left awe-struck with your entries.

Asian BBQ & Grill

Things got really heated up at this stage. We got some hot, juicy and mouth-watering recipes.

One Bowl Wonder

This was the last but not the least theme. You showed us what goes into a One Bowl Wonder.

Recap so far

2018

Major Prize

Major Prize Winner 1

A masterful play of the senses, the judges knew they’ve found a winner the moment they set eyes on your dish, but it was the taste, smell and mouthfeel of your Northern Thailand Curry Noodles (Khao Soi) that won you a trip to Tokyo! A winner in every sense!

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Chawalit Teeranal
Your recipe took our tastebuds on a trip to Thailand, and in return, we will be taking you on a 5-day culinary trip to Tokyo.

Major Prize

Major Prize Winner 2

The real test of skill is a dish of a fish, but your recipe stood the test of fire and flame and has made you a Major Prize winner. The only thing missing from your Bali Jimbaran Style Ikan Bakar is the sunset by Kuta beach, but that will have to wait, because we are going to Tokyo!

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Rosalin Kristiani
This dish blew our minds as it gave us a taste to savour. For that we are rewarding you with a 5-day culinary trip to Tokyo.

Wok Of Fame

Tangled Affair

Creating “noodles” out of zucchini with a spiralizer is as interesting as it sounds and had to be awarded with the ‘Tangled Affair’ title.

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Melanie
Your idea of making “noodles” out of zucchini was a creative way of showcasing your culinary skills.

Wok Of Fame

Picture Perfect

It wasn’t just the 21 recipes you submitted that won our hearts, but your perfect use of lighting and composition was on point, making you our ‘Picture Perfect’ award winner.

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Sarah Lewis
You have an eye for detail and you showed us that with your impressive presentation skills.

Wok Of Fame

The Mad Scientist

Sometimes, the best culinary creations are made when you try something a little crazy. Your insane recipe idea could only come from the brain of a ‘Mad Scientist’.

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Keith
You aren’t someone to go by the books and your choice of ingredients showed us that in your Green Curry Ice Cream in Coconut Cones. You stole the show with your imagination.

Wok Of Fame

Dessert Diva

Anyone can make a dessert, but only a superstar can crack something up like the masterpiece you did. Therefore, we crown you as our ‘Dessert Diva’.

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Ilona Nicola
Your choice in flavours and the way you made every ingredient blend meant that your recipe ‘Thai Black Sticky Rice Popsicles with Coconut and Mango’ was beyond perfect.

Wok Of Fame

The Innov-ATE-tor

The title says it all. Your innovative recipe is something that we haven’t ever seen before, so you were our pick for Innov-ATE-tor of COOK SNAP WIN 2018.

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Melinda Anderson
Your creativity is top-notch and you unleashed it all in your Okonomiyaki Tofu Burger Set.

AI's CHOICE

Northern Thailand Curry Noodles (Khao Soi)

The Northern Thai Curry Noodles (Khao Soi) wasn’t just a picture perfect recipe, the flavours too were just perfect.

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Chawalit Teeranal
Your recipe took our tastebuds on a trip to Thailand, and in return, we will be taking you on a 5-day culinary trip to Tokyo.

AI's CHOICE

Ayam Panggang Kecap & Karedok

The Ayam Panggang Kecap & Karedok was perfectly marinated, making the meat succulent, tasty and irresistible.

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Lisa-Jane Fudge
It takes certain amount of skill to grill the chicken to such perfection, and you mastered the skill with this incredible recipe.

AI's CHOICE

Trio Of Mushroom, Sushi Burger With Lotus Chips & Nori Salt

The Trio of Mushroom, Sushi Burger with Lotus Chips & Nori Salt recipe was truly a delight. It was a treat to the eyes and to the taste buds.

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Glenda McDonnell
There was nothing better than looking at your recipe, until we tasted it and it blew our minds.