Directions

To Make Butterfly Pea Jelly

1. Boil the butterfly pea water, add sugar and agar-agar powder. Mix well until the sugar is dissolved.
2. Pour 50 ml of each syrup into different mixing bowls. Set aside.

To Make Coconut Jelly

1. Boil the coconut milk in a pot over low heat. Add sugar, salt and agar-agar powder into the pot. Stir continuously until the mixture is well mixed.
2. Pour the coconut jelly on the top of butterfly pea jelly.
3. Place the filled jelly moulds in the fridge until the jelly is set. Serve.