Directions

To Cook

1. Heat vegetable oil in a pan over medium heat.
2. Add chopped garlic and stir fry for about 1 min.
3. Add chicken breast pieces into the pan and stir fry until 80% cooked.
4. Add chopped wokbok and chopped bok choy. Stir fry until cooked.
5. Pour the eggs into the pan and scramble.
6. Add the soften glass noodles into the pan and stir fry.
7. Add oyster sauce, soy sauce, and sugar and then stir through to combine.
8. Add soybean curd sauce into the pan and stir through to coat.
9. Transfer to a plate and serve.