Directions

To Prep

1. Combine the Glaze ingredients and mix well. Set aside.

To Cook

1. Fry ginger in oil over medium high heat until brown.
2. Add in the dried anchovies and sauté for 3-4 mins until slightly browned. Ensure the anchovies are well sautéed before glazing.
3. Reduce the heat and pour in the glaze, stir until the anchovies are evenly glazed, about 2 mins.
4. Add in maple syrup and mix for 1-2 mins until well coated. Turn off the heat and add in the sesame oil.
5. Serve immediately or keep at room temperature for 1 week.