- In a large bowl, lightly mix the wombok strips with the garlic. Season with some salt to taste.
- In a small bowl, mix the chicken stock with the water.
- Scoop out the wombok mixture onto the plate you are using for steaming. Place the scallops on top. Pour the chicken stock and water mixture on top.
- Steam at a medium-high heat for approximately 30 mins, or until the food is cooked to the desired consistency.
- Serve while hot with rice.