Directions

To Prep

1. Preheat oven to 170°C. Line a baking tray.
2. Marinate pork chops in soy sauce, white pepper, and vegetable oil for min. 15 mins.

To Cook

1. Place marinated pork chops onto lined baking tray and cook for 1 hr or until cooked. Once cooked, allow to rest for 15 mins then thinly slice.
2. Heat a wok over high heat and then add pork and a little bit of water. Bring to a rapid boil for 2 mins.
3. Add fish sauce, lime juice, sugar, ground toasted rice, dried chilli flakes, coriander, spring onions, shallots, and 5 mint leaves.
4. Mix well and turn the heat off.
5. Transfer the dish to serving plate. Garnish the dish with remaining mint leaves. Serve.
6. You can serve this dish with sticky rice, Thai papaya salad or grilled chicken.