Spicy Seafood Noodle Soup (Jjamppong)

Spicy Seafood Noodle Soup (Jjamppong)

1 Star2 Stars3 Stars4 Stars5 Stars (2)
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Difficulty Level Cooking Time
15 mins
Spicy Seafood Noodle Soup (Jjamppong)

Spicy Seafood Noodle Soup (Jjamppong)

1 Star2 Stars3 Stars4 Stars5 Stars (2)
Loading...
Difficulty Level Cooking Time
15 mins
Did you know?

Jjamppong is a Korean-Chinese noodle dish that is typically spicy and savory, made with a variety of seafood and vegetables. The dish originated in China's Shandong province, but over time it evolved into its own unique version in Korean cuisine, featuring Korean ingredients like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Today, Jjamppong is a popular comfort food in Korea, known for its fiery and satisfying flavors.

Did you know?

Jjamppong is a Korean-Chinese noodle dish that is typically spicy and savory, made with a variety of seafood and vegetables. The dish originated in China's Shandong province, but over time it evolved into its own unique version in Korean cuisine, featuring Korean ingredients like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Today, Jjamppong is a popular comfort food in Korea, known for its fiery and satisfying flavors.

Did you know?

Jjamppong is a Korean-Chinese noodle dish that is typically spicy and savory, made with a variety of seafood and vegetables. The dish originated in China's Shandong province, but over time it evolved into its own unique version in Korean cuisine, featuring Korean ingredients like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Today, Jjamppong is a popular comfort food in Korea, known for its fiery and satisfying flavors.

Did you know?

Jjamppong is a Korean-Chinese noodle dish that is typically spicy and savory, made with a variety of seafood and vegetables. The dish originated in China's Shandong province, but over time it evolved into its own unique version in Korean cuisine, featuring Korean ingredients like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Today, Jjamppong is a popular comfort food in Korea, known for its fiery and satisfying flavors.

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