Directions

To Cook

1. Combine tamari, ginger, mirin and sesame oil in a small bowl. Set aside.
2. Place black and white sesame seeds onto a plate and mix together. Coat all sides of tuna fillet with seeds.
3. Heat 1-2 tsp sesame oil in a frying pan over medium-high heat. Carefully place tuna into pan and cook for 30 secs on each side, or until seared on the outside but still pink in the middle.
4. Remove from pan and allow to rest for 10 mins before slicing.
5. To serve, place mixed lettuce in a bowl or plate. Arrange cucumber ribbons, radish slices, edamame beans, sliced avocado and sliced seared tuna over. Garnish with spring onion and serve with dressing.