Directions

To Prep

1. Preheat an oven to 220°C.
2. Salt the skin of the pork and place it on top of a grilling rack over a baking tray of water.

To Cook

1. Place the pork belly into the oven and roast for 1½ hrs or until the skin has become crispy and the meat is tender. Top up the water if it runs out.
2. In a saucepan, melt the sugar until it becomes golden in colour.
3. Add the garlic and chillies and allow to become slightly fragrant before adding the vinegar and cooking until well incorporated.
4. Remove the pan from the heat and add the fish sauce and lime sauce and mix well.
5. When the pork belly has cooked, remove from the oven and allow to rest for 15 mins. Cut into cubes.
6. To serve, skewer the cucumber, pork belly and mint leaves and drizzle with the sauce.