Directions

To Prep

1. Add the soy sauce and cornflour in the beaten eggs and mix well, set aside.

To Cook

1. Heat some oil in a fry pan, stir fry the chives briefly. Season with salt and mix well.
2. Use spatula to spread the chives evenly in the pan, pour the eggs evenly over the chives. Turn the heat to low, pan fry until golden brown and cooked.
3. Fold the omelette in half and transfer to a serving plate. Serve.