Directions

Main Ingredients

1. Carefully remove tofu from packaging. Cut tofu into 2x2cm cubes.
2. Place corn flour in a bag and coat tofu cubes in flour a few pieces at a time. Shallow fry in hot oil until golden brown. Drain and set aside.
3. Saute chopped garlic, ginger and chilli until fragrant, add five spice powder, ABC Sweet Soy Sauce and water, and bring to boil.
4. Add mushroom slices and meat, simmer until liquid is condensed to half.
5. Add pineapple and red capsicum and bring back to boil. Add salt and pepper to taste.
6. Add fried tofu and heat through.