- Combine and mix all the batter ingredients in a large mixing bowl. Then add cabbage, spring onions and squid into the mixture. Mix well.
- Heat ½ tbsp oil over medium heat in a pan. Add 120ml of batter mix and reduce heat in pan to low and cook approximately for 5-7 mins or until the bottom is golden brown. Flip over and
- thoroughly cook the other side until golden brown.
- Mix the sauce ingredients while waiting.
- Remove the pancake from heat. Garnish. Serve hot with the sauce on the side.