Directions

To Cook

1. Combine and mix all the batter ingredients in a large mixing bowl. Then add cabbage, spring onions and squid into the mixture. Mix well.
2. Heat ½ tbsp oil over medium heat in a pan. Add 120ml of batter mix and reduce heat in pan to low and cook approximately for 5-7 mins or until the bottom is golden brown. Flip over and
3. thoroughly cook the other side until golden brown.
4. Mix the sauce ingredients while waiting.
5. Remove the pancake from heat. Garnish. Serve hot with the sauce on the side.