Directions

To Cook

1. Put the oil in a pan over medium-high heat and cook until the onions have softened.
2. Add the meat and sugar, cooking until any pinkness has faded. Add sake, mirin and soy sauce.
3. Turn the heat down and let the mixture simmer for 2-3 mins.
4. Add the egg over the beef, ensuring that the mixture is spread out. Cover the pan with a lid while waiting for the egg to cook. Add the green onion for a few seconds before taking the pan off of the heat.
5. Divide the cooked rice and beef and egg into the required portions. Drizzle the desired amount of sauce on top and garnish with your sliced green onions and pickled ginger.