Directions

To Cook

1. Combine eggs, oyster sauce, salt and pepper in a bowl and mix well.
2. Heat 2 tbsp of oil in a frying pan.
3. Add onion and bitter melon, then stir fry until both are soft.
4. Add pickled mustard and chillies and stir.
5. Reduce heat to medium low and drizzle remaining oil around the pan.
6. Add egg mixture and cook until golden brown.
7. Flip omelette over and cook the other side until golden brown.
8. Serve with white rice, and garnish with remaining chilli.