- In a dry pot, heat the lemongrass, galangal and shallots over medium heat. When they start browning, add water and bring to boil for 5 mins. Add fish sauce and tamarind juice (adjust to taste).
- Add fish and cook covered until done.
- Add kaffir lime leaves, coriander, lime juice and chillies and cook for 1 min.
- Remove from heat and serve immediately.