- Carefully shallow fry the hard boiled eggs in heated oil until golden brown. Remove and set aside.
- Use the remaining oil in the pan to saute garlic, onion, kaffir lime leaves and grounded dried shrimps until they are fragrant.
- Add peanut butter and water. Bring to boil.
- Add fried egg, ABC Sweet Soy Sauce, salt and pepper to taste. Stir to combine. Cook on low heat until the sauce thickens.
- Add dried chili and spring onions and stir through. Remove from heat and serve.