- Wash and drain the walnuts, place them into a small pot.
- Add in brown sugar, salt, water, and star anise. Bring the water to a boil, turn the heat down to medium and stir constantly. Keep cooking until the sauce has evaporated.
- Then, turn off the heat and remove the star anise.
- Place the walnuts evenly on a baking tray. Preheat the oven to 300 °F and bake for 20 mins. Keep a close eye on it so they don’t burn.
- When it’s ready, place them on a plate and spread some white sesame.