- Marinate beef in Ottogi Bulgogi Sauce & Marinade for at least 1 hr.
- Meanwhile, place vinegar in a pan with the sugar. Bring to the boil, stirring to dissolve sugar. Reduce heat to low and simmer for 2 mins. Remove ¼ cup. Add all vegetables to the saucepan, except beetroot. Place beetroot in a bowl with reserved ¼ cup. Set aside to cool. When cool, combine all vegetables.
- Pre-heat a barbecue flat plate or frying pan on medium-high heat, brush with olive oil. Cook beef for 4-5 mins on each side, or until cooked to your liking. Rest for 10 mins.
- Serve beef with pickled vegetables and garnished with coriander.